These sweet roll sandwiches have become a staple at our house, perfect for quick dinners, parties, potlucks or as an after-school snack. What I like the most is that they’re super versatile. You can fill them with whatever your heart desires and they’ll turn out fabulous every single time. This time I made them with the traditional Cuban sandwich ingredients: pork, ham, pickles and cheese. Then I drizzled them with seasoned melted butter and baked until golden brown. YUM! So, if you need to feed a party (or just a party of one) in flash, whip up a batch or two of these easy Cuban rolls. Maybe make a double batch just to be sure—there’s no way anyone can eat just one of these sandwiches. Enjoy!